Have fun making this recipe with your little one!
Substitute your favourite bread, jelly, and nut butter for a PB&J variety your little one will love to gobble down. Try some Raspberry Almond Sushi today - for breakfast, lunch or snack!
1 slice of seed & grain bread
1 tablespoon of almond butter
1 tablespoon of raspberry jelly
1 slice of pear
Using the doddl toddler knife, help your child cut the crust off the slice of bread. Use a rolling pin to roll out the bread flat, then spread the almond butter on the bread first, then the jelly, keeping it about 1cm from the edge. Start at the long end and roll the bread tightly so it makes a swirled roll. Slice with the doddl knife into pieces about 3/4” thick. Arrange & Serve!
If you enjoyed this Raspberry Almond Sushi recipe, why not try our “Cheesy” Kale Chips also pictured - recipe here!