Red Pepper Muffins

These savoury Red Pepper Muffins are perfect for lunches on the go, or sneaking an extra one of your 5 a day into veg-dodging toddlers!

Red Pepper Muffins on a doddl plate - recipe by doddl||Red Pepper Muffins on a doddl plate - recipe by doddl

Find out how to make these fluffy, cheesy, red pepper muffins.

👶🏻Suitable from 6 months (cut into strips for young babies)

🥣Yields 12 muffins

❄️Can be frozen for up to 3 months


-1 large red bell pepper, finely diced

-6.2 oz self raising flour

-1 egg

-1/4 cup butter

-3 fl oz whole milk

-2.6 oz cheddar cheese, grated

-1 tsp low salt tomato purée

-1/4 tsp garlic powder

-1/2 tsp dried mixed herbs

-A good grind of black pepper


-Combine the egg, butter, milk, tomato purée and finely diced pepper

-Add 1.9 oz of the cheese (holding aside 0.7 oz to sprinkle on before baking)

-Sift in the flour and add the seasonings, then mix thoroughly to combine

-Split the mixture evenly into 12 muffin pans, then sprinkle the remaining cheese on the top of your muffins

-Bake at 400F for 22 minutes until golden brown

If you make these yummy Red Pepper Muffins, don't forget to upload a photo and and tag us @doddl!
We've got lots more lovely baby weaning food recipes!

Recipe made especially for doddl by Jess at babyled_bears.   These muffins are beautifully presented on the specially designed doddl toddler plate.

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