Oats, nut butter and banana - a winning combination! Here's a recipe to bring them all together in a delicious oaty bar.
3/4 cup rolled oats
3.5 oz (3/4 cup) all-purpose flour
1/2 tsp baking powder
½ tsp vanilla extract
2.3 oz coconut oil
2.1 oz almond butter
1 mashed banana
2 tbsp maple syrup
2.8 oz blueberries*
Preheat the oven to 356F fan
Melt the coconut oil and almond butter together, and mash the banana
Add all your ingredients except the blueberries to a bowl then mix thoroughly to combine
Stir through the blueberries
Line a flat bottom baking tin with parchment paper (I used a 7inch x 7inch baking tin)
Add the mixture to the baking tin and press down flat with the back of a spoon
Bake at 356F fan for 25 minutes
Leave to cool before attempting to slice into bars or squares!
Serve with yoghurt and fruit
Suitable for babies from 6 months old
Store in an airtight container in the fridge for up to 5 days
Can be frozen for up to 3 months
*Always make sure blueberries are squished flat or cut into tiny pieces for younger babies to avoid a choking hazard
Have a go at making these delicious Blueberry Oaty Bars, then let us know how you get on - or post a photo of the finished result and tag us @doddl.