Blueberry Oaty Bars

Blueberry Oaty Bars - perfect for breakfast, lunch or snacks, you can switch around the fruit element for whatever is in season or your little one prefers.

Blueberry Oaty Bars - recipe

Oats, nut butter and banana - a winning combination! Here's a recipe to bring them all together in a delicious oaty bar.



3/4 cup rolled oats

3.5 oz (3/4 cup) all-purpose flour

1/2 tsp baking powder

½ tsp vanilla extract

2.3 oz coconut oil

2.1 oz almond butter

1 mashed banana

2 tbsp maple syrup

2.8 oz blueberries*



Preheat the oven to 356F fan
Melt the coconut oil and almond butter together, and mash the banana
Add all your ingredients except the blueberries to a bowl then mix thoroughly to combine
Stir through the blueberries
Line a flat bottom baking tin with parchment paper (I used a 7inch x 7inch baking tin)
Add the mixture to the baking tin and press down flat with the back of a spoon
Bake at 356F fan for 25 minutes
Leave to cool before attempting to slice into bars or squares!
Serve with yoghurt and fruit

Suitable for babies from 6 months old
Suitable for vegans
Store in an airtight container in the fridge for up to 5 days
Can be frozen for up to 3 months

*Always make sure blueberries are squished flat or cut into tiny pieces for younger babies to avoid a choking hazard

Have a go at making these delicious Blueberry Oaty Bars, then let us know how you get on - or post a photo of the finished result and tag us @doddl.
Don't forget to check out our other toddler recipes here!

Another easy and delicious recipe from Jess at babyled_bear on Instagram 

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