Great for lunchboxes, perfect for little hands and soft enough for babies just starting their weaning journey!
These lovely little mini Apple Pie Flax Muffins are egg and dairy free, making them suitable for vegans and those with allergies. They also contain ground flaxseed which is a great source of nutrients such as iron, zinc and omega 3, as well as healthy fats and fibre. If you don’t have time to make your own apple purée, most larger stores sell small pouches of fruit purée which work brilliantly. 👶🏻Suitable for babies from 6 months 🌱Vegan 🥣Makes 24 mini muffins ❄️Can be frozen for up to 3 months
Ingredients:
-1 1/8 cup all purpose flour
-1.5 tsp baking powder
-2 tbsp ground flaxseed
-5 fl oz milk of choice
-2.5 oz apple purée
-1/2 tsp ground cinnamon
Method:
-Combine all the ingredients and mix well
-Fill a mini muffin mold half way up with the mixture, leaving room for them to rise
-Bake at 425F for 10-12 minutes until golden. When you insert a toothpick into the center of the muffins it should come out clean
-Store leftover muffins in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months
Why not have a go at making these Apple Pie Flax Muffins?
Post a photo of the finished result and tag us @doddl.
Don't forget to check out our toddler food recipes!