Apple Oat Pancakes are a great choice for babies just starting their baby led weaning journey. These pancakes are packed with nutrients that are essential for a baby's growth and development; apples contain fibre, vitamin C, and antioxidants, while oats are a good source of protein, iron, and calcium. Together, they provide a healthy and delicious breakfast option for little ones.
The texture is also perfect for babies who are learning to self-feed, as they are soft and easy to chew, without crumbling or falling apart. They are also quick and easy to make, so you can have a healthy breakfast or snack ready for your baby in no time!
👶🏻Suitable for babies from 6 months
🥛Can be made dairy free
❄️Can be frozen for up to 3 months
Ingredients
1 apple, grated
1/4 cup SR flour
1/4 cup rolled oats
1/2 tsp baking powder
1 egg
1/4 cup milk
1/2 tsp cinnamon
Pinch of nutmeg
Method
-Grate the apple, leaving the skin on
-Add the oats, flour and baking powder to a blender and pulse to grind the oats into a course oat flour
-Add the egg, milk and spices, and mix to combine
-In a greased pan on medium heat, scoop 1tbsp of mixture per pancake into the pan
-Cook for 2-3 minutes on each side, until golden brown
Showcasing the beautiful aqua version of our toddler cutlery and plate here, these are well worth making!
