Raspberry and Coconut Mini Loaves

Raspberry and coconut flavors make this a winning, delicious recipe! Suitable for babies from 6 months and toddlers.

raspberry and coconut mini loaves|doddl knife - raspberry and coconut mini loaves recipe

A delicious way to use up ripe bananas, and with no refined sugar.

These Raspberry and Coconut Mini Loaves are a yummy treat. Get your little one involved by using the doddl children's knife to slice up the bananas too!

Ingredients

2 1/2 cups self raising flour

2 ripe bananas

1/4 cup desiccated coconut

1 tsp vanilla essence

1 tsp baking powder

3 fl oz coconut oil

4 fl oz milk or milk substitute

2 eggs

1 tbsp syrup/honey*

Handful of raspberries

Extra raspberries and/or coconut flakes for decoration

*honey only suitable for babies over 12 months


Method

1. Mash the bananas in a mixing bowl

2. Add all the dry ingredients to the mashed banana

3. Add in all the wet ingredients, mix well then gently fold in the raspberries

4. Pour into a mini loaf tray then top with a few extra raspberries and coconut flakes

5. Bake for 15-20 minutes at 360F 25 minutes prep and cook

Makes 8 mini loaves

Suitable for freezing

Suitable for 6months+

Have a go at making these yummy Raspberry and Coconut Mini Loaves, and let us know how you get on - or post a photo of the finished result and tag us @doddl.

 

Don't forget to check out our other doddl baking recipes here!

A delicious recipe made for doddl and brought to you by Little People Food.

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