This easy-to-make recipe is perfect for babies and toddlers, offering a tasty twist on classic French toast that they're sure to love.
Filled with fruity jam, and wrapped in a soft, cinnamon-infused French toast, they are deliciously crispy and delightfully gooey - and just the right size for little hands!
Whether served as a wholesome breakfast or as part of a light lunch, these roll-ups are sure to win over tiny taste buds while providing essential energy for a fun-filled day ahead.
👶Suitable from 6 months+
🐒Perfect for fussy eaters
Top tip: to avoided added sugar for younger babies, use homemade chia seed jam, or mashed fruit in place of shop bought jam
-2 slices of bread
-1 tbsp milk
-1 tbsp jam
- pinch of ground cinnamon
-Remove the crusts of the bread, and use a rolling pin to flatten the slices as much as possible
-Spread a thin layer of jam onto each slice, before rolling up from the short edge of the bread
-In a bowl add the egg, cinnamon and milk, and whisk to thoroughly combine
-Dip the roll ups in the egg mixture, making sure that each side is covered
-Fry in a little butter over medium heat, turning them regularly, until the outsides are golden brown
-Allow to cool before serving to baby, to avoid hot jam in the centre!