Jammy French Toast Roll Ups

This easy-to-make recipe is perfect for babies and toddlers, offering a tasty twist on classic French toast that they're sure to love.

Jammy French Toast Roll Ups

This easy-to-make recipe is perfect for babies and toddlers, offering a tasty twist on classic French toast that they're sure to love. 

Filled with fruity jam, and wrapped in a soft, cinnamon-infused French toast, they are deliciously crispy and delightfully gooey - and just the right size for little hands!

Jammy French Toast Roll Ups

Whether served as a wholesome breakfast or as part of a light lunch, these roll-ups are sure to win over tiny taste buds while providing essential energy for a fun-filled day ahead.

👶Suitable from 6 months+

🐒Perfect for fussy eaters

Top tip: to avoided added sugar for younger babies, use homemade chia seed jam, or mashed fruit in place of shop bought jam

Ingredients

-2 slices of bread

-1 egg

-1 tbsp milk

-1 tbsp jam

- pinch of ground cinnamon

Method

-Remove the crusts of the bread, and use a rolling pin to flatten the slices as much as possible

-Spread a thin layer of jam onto each slice, before rolling up from the short edge of the bread

-In a bowl add the egg, cinnamon and milk, and whisk to thoroughly combine

-Dip the roll ups in the egg mixture, making sure that each side is covered

-Fry in a little butter over medium heat, turning them regularly, until the outsides are golden brown

-Allow to cool before serving to baby, to avoid hot jam in the center!

Jammy French Toast Roll Ups on a doddl toddler plate

Let your toddler eat with independence using the doddl toddler fork and spoon and doddl children's plate!

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