Creamy Mushroom Pasta

This Creamy Mushroom Pasta is a great recipe for getting your toddler involved, as mushrooms chop with the doddl toddler knife! Serve with some broccoli or peas on the side if you want to.

Creamy Mushroom Pasta - recipe from doddl|creamy mushroom pasta recipe for doddl - using the doddl knife

Yummy! Another delicious way to serve pasta. Serve with some broccoli or peas on the side if you want to.

This Creamy Mushroom Pasta is a wonderful meal for getting your toddler involved in, as mushrooms chop really nicely with the doddl toddler knife! Helping to prepare the meals they eat is a really good way of getting your little one interested and involved in their food.

   

Ingredients

1 1/2 cups (7 oz) dried pasta

3.5 oz mushrooms

2 cloves garlic

1/2 cup (3.5 oz) cream cheese

3 fl oz low salt vegetable stock

5 fl oz cream

-A very good grinding of black pepper

Method

-Cook the pasta according to packet instructions

-In a deep skillet fry the chopped mushrooms for 3-4 minutes until soft and browning

-Add the garlic and cook for a further couple of minutes

-Then add the vegetable stock and cream cheese, stirring to combine thoroughly

-Add the black pepper and allow to simmer for 5 minutes until the sauce has thickened up

-Finish the sauce by adding the cream, then stir through your cooked drained pasta

Serves 2 adults and one toddler

Have a go at making this delicious creamy mushroom pasta, and let us know how you get on - or post a photo of the finished result and tag us @doddl.
Don't forget to check out our other family recipes here!
Another simple and tasty recipe made especially for doddl by Jess at babyled_bears.

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