Yummy! Another delicious way to serve pasta. Serve with some broccoli or peas on the side if you want to.
This Creamy Mushroom Pasta is a wonderful meal for getting your toddler involved in, as mushrooms chop really nicely with the doddl toddler knife! Helping to prepare the meals they eat is a really good way of getting your little one interested and involved in their food.
1 1/2 cups (7 oz) dried pasta
3.5 oz mushrooms
2 cloves garlic
1/2 cup (3.5 oz) cream cheese
3 fl oz low salt vegetable stock
5 fl oz cream
-A very good grinding of black pepper
-Cook the pasta according to packet instructions
-In a deep skillet fry the chopped mushrooms for 3-4 minutes until soft and browning
-Add the garlic and cook for a further couple of minutes
-Then add the vegetable stock and cream cheese, stirring to combine thoroughly
-Add the black pepper and allow to simmer for 5 minutes until the sauce has thickened up
-Finish the sauce by adding the cream, then stir through your cooked drained pasta
Serves 2 adults and one toddler