This creamy and nutritious dish is a perfect meal for little ones who are starting to explore different flavours and textures.
With its velvety sauce, tender pasta, and chunks of soft cauliflower, this dish is not only delicious but also packed with vitamins and minerals that support growth and development. Whether you're looking for a quick lunch or a comforting dinner, this cheesy cauliflower pasta recipe is sure to please both you and your little foodie.
👶🏻Suitable from 6 months
🐒Perfect for fussy eatersIngredients
70g dried pasta
3-4 florets of cauliflower
2 tsp butter
1 tbsp plain flour
1/2 cup milk
25g grated cheese
Black pepper to taste
Method
-Cook the pasta according to packet instructions
-Grate or roughly chop the cauliflower
-Melt the butter in a small pan over medium heat before adding the cauliflower and frying for a couple of minutes
-Sprinkle in the flour and stir to coat all the cauliflower
-Slowly add the milk, whisking as you go
-Once all the milk has been whisked in, sprinkle in the cheese and stir until melted
-Keep stirring the sauce for a couple of minutes as it thickens, then season with some cracked black pepper to finish
-Pour the creamy sauce over the cooked pasta and enjoy!
Yum, delicious! If you have a go at making this tasty vegetarian recipe, don't forget to upload a photo and tag us @doddl!
And if you enjoyed this cheesy cauliflower pasta, we've got lots more lovely simple baby and toddler recipes here too!
