These super cute baby friendly tarts make an absolutely LOVEly sweet treat for your little one ❤️
Only 3 ingredients, and no added sugar means these raspberry tarts are perfect for any time of day!
👶🏻Suitable from 6 months
🌱Can be made suitable for vegans
Ingredients
-Ready to roll puff pastry
-2 tbsp full fat yoghurt
-Approx 6 raspberries
(Optional: milk or egg wash for brushing the pastry)
Method
-Cut heart shapes out of the pastry
-Using a slightly smaller cutter, lightly press another heart shaped indent inside to create the border for the filling
-Mash the raspberries with a fork, then mix together with the yoghurt
-Spoon the raspberry yoghurt mixture into the inner heart shape of the pastry
-Brush the edges of the pastry with milk or egg wash to help them go golden brown
-Bake at 190c for 10-12mins (or put in the air fryer at 200c for 7 mins), until puffed up and golden
Recipe made especially for doddl by Jess at babyled_bears. Find out more about the doddl toddler plate here.
