Apple Oat Pancakes

Apple Oat Pancakes are a great choice for babies just starting their baby led weaning journey.

These pancakes are packed with nutrients that are essential for a baby's growth and development; apples contain fibre, vitamin C, and antioxidants, while oats are a good source of protein, iron, and calcium. Together, they provide a healthy and delicious breakfast option for little ones.

The texture is also perfect for babies who are learning to self-feed, as they are soft and easy to chew, without crumbling or falling apart. They are also quick and easy to make, so you can have a healthy breakfast or snack ready for your baby in no time!

👶🏻Suitable for babies from 6 months

🥛Can be made dairy free

❄️Can be frozen for up to 3 months

Ingredients

1 apple, grated

1/4 cup SR flour

1/4 cup rolled oats

1/2 tsp baking powder

1 egg

1/4 cup milk

1/2 tsp cinnamon 

Pinch of nutmeg

Method

-Grate the apple, leaving the skin on

-Add the oats, flour and baking powder to a blender and pulse to grind the oats into a course oat flour

-Add the egg, milk and spices, and mix to combine

-In a greased pan on medium heat, scoop 1tbsp of mixture per pancake into the pan

-Cook for 2-3 minutes on each side, until golden brown

 

Showcasing the beautiful aqua version of our toddler cutlery and plate here, these are well worth making!