Jubilee Spiced Baked Oats

If you’re looking for healthy, baby friendly alternative to a Jubilee cake for your street party, look no further! These spiced baked oats taste like a delicious banana bread but with no added sugar, an additional source of protein and iron from the oats, and a delightful arrangement of berries on the top to help get you in the Jubilee spirit!


👶🏻Suitable from 6 months

❄️Can be frozen for up to 3 months


Jubilee spiced baked oats - recipe by doddl


1.5 cups oats

1 cups milk of choice (I used oat milk)

1 banana

1 tsp baking powder

1 tsp ground cinnamon

1 tsp vanilla extract

1/4 tsp ground nutmeg

Strawberries and blueberries to decorate


-In a food processor combine the oats, spices and baking powder, and blitz to make a slightly course consistency (or use a finely milled porridge such as Ready Brek)

-In a separate bowl mash the banana, and mix in the milk and vanilla

-Combine wet and dry ingredients and mix thoroughly

-Grease a baking tin with some coconut oil and pour in the oat mixture

-Thinly slice your strawberries and half the blueberries

-Arrange the sliced berries on top of the oat mixture into the shape of the Union Jack (or any other design you like!)

-Bake at 180c fan for 20 minutes

-Allow to cool slightly before serving

TOP TIP: Any leftover baked oats can be sliced into bars and popped in the freezer for up to 3 months for lunch on the go!


Why not have a go at making these Jubilee Spiced Baked Oats?  Great for Jubilee weekend but delicious at any time of the year!

Post a photo of the finished result and tag us @doddl.

Don’t forget to check out our other recipes here!

Another simple and tasty recipe made especially for doddl by Jess at babyled_bears.

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