If you’re looking for healthy, baby friendly alternative to a Jubilee cake for your street party, look no further! These spiced baked oats taste like a delicious banana bread but with no added sugar, an additional source of protein and iron from the oats, and a delightful arrangement of berries on the top to help get you in the Jubilee spirit!
👶🏻Suitable from 6 months
❄️Can be frozen for up to 3 months
1.5 cups oats
1 cups milk of choice (I used oat milk)
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp ground nutmeg
Strawberries and blueberries to decorate
-In a food processor combine the oats, spices and baking powder, and blitz to make a slightly course consistency (or use a finely milled porridge such as Ready Brek)
-In a separate bowl mash the banana, and mix in the milk and vanilla
-Combine wet and dry ingredients and mix thoroughly
-Grease a baking tin with some coconut oil and pour in the oat mixture
-Thinly slice your strawberries and half the blueberries
-Arrange the sliced berries on top of the oat mixture into the shape of the Union Jack (or any other design you like!)
-Bake at 180c fan for 20 minutes
-Allow to cool slightly before serving
TOP TIP: Any leftover baked oats can be sliced into bars and popped in the freezer for up to 3 months for lunch on the go!
Why not have a go at making these Jubilee Spiced Baked Oats? Great for Jubilee weekend but delicious at any time of the year!
Post a photo of the finished result and tag us @doddl.
Don’t forget to check out our other recipes here!