If you’re looking for healthy, baby friendly alternative to a Jubilee cake for your street party, look no further! These spiced baked oats taste like a delicious banana bread but with no added sugar, an additional source of protein and iron from the oats, and a delightful arrangement of berries on the top to help get you in the Jubilee spirit!
👶🏻Suitable from 6 months
❄️Can be frozen for up to 3 months
1.5 cups oats
1 cups milk of choice (I used oat milk)
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp ground nutmeg
Strawberries and blueberries* to decorate
*Always make sure blueberries are squished flat or cut into tiny pieces for younger babies to avoid a choking hazard
-In a food processor combine the oats, spices and baking powder, and blitz to make a slightly course consistency (or use a finely milled porridge such as Ready Brek)
-In a separate bowl mash the banana, and mix in the milk and vanilla
-Combine wet and dry ingredients and mix thoroughly
-Grease a baking tin with some coconut oil and pour in the oat mixture
-Thinly slice your strawberries and half the blueberries
-Arrange the sliced berries on top of the oat mixture into the shape of the Union Jack (or any other design you like!)
-Bake at 180c fan for 20 minutes
-Allow to cool slightly before serving
TOP TIP: Any leftover baked oats can be sliced into bars and popped in the freezer for up to 3 months for lunch on the go!
Why not have a go at making these Jubilee Spiced Baked Oats? Great for Jubilee weekend but delicious at any time of the year!
Another simple and tasty recipe made especially for doddl by Jess at babyled_bears.