Red Pepper Muffins

These savoury muffins are perfect for lunches on the go, or sneaking an extra one of your 5 a day into veg-dodging toddlers!

Fine out how to make these fluffy, cheesy, red pepper muffins.

👶🏻Suitable from 6 months (cut into strips for young babies)

🥣Yields 12 muffins

❄️Can be frozen for up to 3 months


-1 large red pepper, finely diced

-175g self raising flour

-1 egg

-50g butter

-75ml whole milk

-75g cheddar cheese, grated

-1 tsp low salt tomato purée

-1/4 tsp garlic powder

-1/2 tsp dried mixed herbs 

-A good grind of black pepper


-Combine the egg, butter, milk, tomato purée and finely diced pepper

-Add 55g of the cheese (holding aside 20g to sprinkle on before baking)

-Sift in the flour and add the seasonings, then mix thoroughly to combine

-Split the mixture evenly into 12 muffin pans, then sprinkle the remaining cheese on the top of your muffins

-Bake at 180c fan for 22 minutes until golden brown

Red Pepper Muffins on a doddl plate - recipe by doddl

If you make these yummy Red Pepper Muffins, don’t forget to upload a photo and and tag us @doddl!

We’ve got lots more lovely baby food recipes here too!

Recipe made especially for doddl by Jess at babyled_bears.


These muffins are beautifully presented on the specially designed doddl toddler plate. If you’re in the USA visit us at our US doddl store.

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