These savoury muffins are perfect for lunches on the go, or sneaking an extra one of your 5 a day into veg-dodging toddlers!
Fine out how to make these fluffy, cheesy, red pepper muffins.
👶🏻Suitable from 6 months (cut into strips for young babies)
🥣Yields 12 muffins
❄️Can be frozen for up to 3 months
Ingredients:
-1 large red pepper, finely diced
-175g self raising flour
-1 egg
-50g butter
-75ml whole milk
-75g cheddar cheese, grated
-1 tsp low salt tomato purée
-1/4 tsp garlic powder
-1/2 tsp dried mixed herbs
-A good grind of black pepper
Method:
-Combine the egg, butter, milk, tomato purée and finely diced pepper
-Add 55g of the cheese (holding aside 20g to sprinkle on before baking)
-Sift in the flour and add the seasonings, then mix thoroughly to combine
-Split the mixture evenly into 12 muffin pans, then sprinkle the remaining cheese on the top of your muffins
-Bake at 180c fan for 22 minutes until golden brown
If you make these yummy Red Pepper Muffins, don’t forget to upload a photo and and tag us @doddl!
We’ve got lots more lovely baby food recipes here too!
Recipe made especially for doddl by Jess at babyled_bears.
These muffins are beautifully presented on the specially designed doddl toddler plate. If you’re in the USA visit us at our US doddl store.
