Red Pepper Muffins

These fluffy, cheesy, red pepper muffins are perfect for lunches on the go, or sneaking an extra one of your 5 a day into veg-dodging toddlers!

👶🏻Suitable from 6 months (cut into strips for young babies)

🥣Yields 12 muffins

❄️Can be frozen for up to 3 months


-1 large red pepper, finely diced

-175g self raising flour

-1 egg

-50g butter

-75ml whole milk

-75g cheddar cheese, grated

-1 tsp low salt tomato purée

-1/4 tsp garlic powder

-1/2 tsp dried mixed herbs 

-A good grind of black pepper


-Combine the egg, butter, milk, tomato purée and finely diced pepper

-Add 55g of the cheese (holding aside 20g to sprinkle on before baking)

-Sift in the flour and add the seasonings, then mix thoroughly to combine

-Split the mixture evenly into 12 muffin pans, then sprinkle the remaining cheese on the top of your muffins

-Bake at 180c fan for 22 minutes until golden brown

Red Pepper Muffins on a doddl plate - recipe by doddl

If you make these yummy Red Pepper Muffins, don’t forget to upload a photo and and tag us @doddl!

We’ve got lots more lovely recipes here too!

Recipe made especially for doddl by Jess at babyled_bears.


Find out more about doddl products by visiting the doddl store – or if you’re in the US visit us at our US doddl store.

Recent Posts

Nov 28, 2022

Mince Pie Porridge

What better way to start a cold winter morning than with a big warm bowl of mince pie flavoured porridge!

Read More

Oct 18, 2022

Sweet Potato & Lentil Soup

This mildly spiced chunky Sweet Potato and Lentil soup is the perfect introduction to soups and stews for little ones

Read More

Aug 25, 2022

Pumpkin Spice Energy Balls

These are perfect for lunchboxes or a quick after school snack – packed with protein for a healthy energy boost! 

Read More