This super simple recipe is a perfect cooling treat for those hot summer days, and makes a nice low-mess alternative to a bowl of yoghurt for self feeding babies! ☀️
This yoghurt bark recipe also works with full fat vegan yoghurt, so you can easily modify it to be dairy free for allergy sufferers
👶🏻Suitable from 6months
🌱Can be made suitable for vegans
❄️Keeps in the freezer for up to 3 months
-1 tub of full fat yoghurt
-3-4 tbsp mango purée
-2 tbsp finely chopped mango pieces
-1 tbsp desiccated coconut
-Line a baking pan with greaseproof paper and pour the yoghurt on top, spreading it to the edges of the pan
-Swirl the mango purée through the yoghurt, then top with the mango chunks
-Sprinkle the yoghurt with the desiccated coconut
-Put in the freezer for at least 2 hours until the yoghurt has frozen solid, then break into chunks of yoghurt ‘bark’
-Serve immediately out of the freezer and enjoy!
Another delicious recipe made especially for doddl by Jess at babyled_bears.