With flavours of apple, cinnamon, raisins and orange, this is yummy, warming comfort food.
How delicious does this Hot Cross Bun Porridge look? An interesting twist on a traditional Easter recipe, these make a delicious breakfast any time of year.
👶🏻Suitable for 12 months+ due to the raisins
🌱Can be made suitable for Vegans
-1/2 cup porridge oats
-3/4 cup milk of choice
-1 apple, grated
-2 tbsp raisins
-Zest of an orange
-Juice of an orange (approx 3 tbsp)
1/8 tsp cinnamon
For the cross
-A pinch of cinnamon
-In a saucepan combine the oats, milk, grated apple, orange juice and zest, and cook on a medium heat for a couple of minutes, stirring frequently
-Add the cinnamon and raisins, stirring to combine and cook for a further couple of minutes until the oats are soft
-To finish up, mix yoghurt with a pinch of cinnamon and either pop in a piping bag or a sandwich bag and snip the corner off, then squeeze a cross shape on top of your bowl of porridge.
Let us know if you or your little one tries this Hot Cross Bun Porridge! Post a photo of the finished result and tag us @doddl.
Another simple and tasty recipe made especially for doddl by Jess at babyled_bears.