This Creamy Mushroom Pasta is a wonderful meal for getting your toddler involved in, as mushrooms chop really nicely with the doddl knife! Serve with some broccoli or peas on the side if you want to.
Ingredients:
-200g dried pasta
-100g mushrooms
-2 cloves garlic
-100g cream cheese
-100ml low salt vegetable stock
-150ml single cream
-A very good grinding of black pepper
Method:
-Cook the pasta according to packet instructions
-In a deep frying pan fry the chopped mushrooms for 3-4 minutes until soft and browning
-Add the garlic and cook for a further couple of minutes
-Add the vegetable stock and cream cheese, stirring to combine thoroughly
-Add the black pepper and allow to simmer for 5 minutes until the sauce has thickened up
-Finish the sauce by adding the cream, then stir through your cooked drained pasta
Serves 2 adults and one toddler
Have a go at making this delicious creamy mushroom pasta, and let us know how you get on – or post a photo of the finished result and tag us @doddl.
Don’t forget to check out our other recipes here!
