Yummy! Another delicious way to serve pasta. Serve with some broccoli or peas on the side if you want to.
This Creamy Mushroom Pasta is a wonderful meal for getting your toddler involved in, as mushrooms chop really nicely with the doddl toddler knife! Helping to prepare the meals they eat is a really good way of getting your little one interested and involved in their food.
Ingredients
-200g dried pasta
-100g mushrooms
-2 cloves garlic
-100g cream cheese
-100ml low salt vegetable stock
-150ml single cream
-A very good grinding of black pepper
Method
-Cook the pasta according to packet instructions
-In a deep frying pan fry the chopped mushrooms for 3-4 minutes until soft and browning
-Add the garlic and cook for a further couple of minutes
-Then add the vegetable stock and cream cheese, stirring to combine thoroughly
-Add the black pepper and allow to simmer for 5 minutes until the sauce has thickened up
-Finish the sauce by adding the cream, then stir through your cooked drained pasta
Serves 2 adults and one toddler
Have a go at making this delicious creamy mushroom pasta, and let us know how you get on – or post a photo of the finished result and tag us @doddl.
Don’t forget to check out our other family recipes here!
Another simple and tasty recipe made especially for doddl by Jess at babyled_bears.
