Blueberry Oaty Bars

This easy and delicious recipe is brought to you by Jess at babyled_bear on Instagram – thank you Jess!

Top 4 tips to encourage spoon feeding during weaning

Blueberry Oaty Bars – perfect for breakfast, lunch or snacks, you can switch around the fruit element for whatever is in season or your little one prefers.



65g porridge oats

100g plain flour

1/2tsp baking powder

½ tsp vanilla extract

65g coconut oil

60g almond butter

1 mashed banana

2 tbsp maple syrup

80g blueberries*

  • Preheat the oven to 180c fan
  • Melt the coconut oil and almond butter together, and mash the banana
  • Add all your ingredients except the blueberries to a bowl and mix thoroughly to combine
  • Stir through the blueberries
  • Line a flat bottom baking tin with grease proof paper (I used a 7inch x 7inch baking tin)
  • Add the mixture to the baking tin and press down flat with the back of a spoon
  • Bake at 180c fan for 25 minutes
  • Leave to cool before attempting to slice into bars or squares!
  • Serve with yoghurt and fruit

Suitable for babies from 6 months old

Suitable for vegans

Store in an airtight container in the fridge for up to 5 days

Can be frozen for up to 3 months

*Always make sure blueberries are squished flat or cut into tiny pieces for younger babies to avoid a choking hazard

Have a go at making these delicious Blueberry Oaty Bars, and let us know how you get on – or post a photo of the finished result and tag us @doddl.

Don’t forget to check out our other recipes here!


Recent Posts

Nov 28, 2022

Mince Pie Porridge

What better way to start a cold winter morning than with a big warm bowl of mince pie flavoured porridge!

Read More

Nov 17, 2022

Red Pepper Muffins

These fluffy, cheesy, red pepper muffins are perfect for lunches on the go, or sneaking an extra one of your

Read More

Oct 18, 2022

Sweet Potato & Lentil Soup

This mildly spiced chunky Sweet Potato and Lentil soup is the perfect introduction to soups and stews for little ones

Read More