This veggie packed rice is lightly spiced, making it a lovely introduction to curry flavours for babies.
You can use whatever vegetables you have on hand, and unlike a traditional version this baby biryani is all cooked in one pot!
🌱Suitable for vegans
🍲One Pot Wonder
Ingredients
2 cups basmati rice
4 cups water
1 tbsp curry powder
1/2 tsp ground cumin
4 cloves
2 cardamom pods
1 stick of cinnamon
1/4 cauliflower
1 carrot
60g green beans
2-3 tbsp frozen peas
OPTIONAL: Additional seasoning for grown ups such as salt, ginger, fresh green chillies and fresh coriander
Method
-Wash the rice, then add to a pot with the water and spices
-Peel and grate the carrot, chop the green beans into 2cm pieces, and chop the cauliflower into small florets, then add to the rice
-Cook the rice in a rice cooker, instant pot or on the stove until all the water has been absorbed and the rice is light and fluffy
-Remove the cinnamon stick, cardamom pods and whole cloves
-Stir in the frozen peas, allowing the heat from the rice to warm them through
-Serve with plain yoghurt, cucumber or roasted veggies
This Baby Biryani recipe is a fantastic way to introduce some new flavours and textures to your little one. Why not give it a try? And remember to upload a photo and tag us @doddl!
We’ve got lots more lovely baby and toddler recipes here too!
Recipe made especially for doddl by Jess at babyled_bears.
Impressed by our toddler fork and spoon pictured here? Find out more about doddl products by visiting the doddl store – or if you’re in the US visit us at our US doddl store.
