This is great as a breakfast alternative to porridge, or a sweet treat at the end of a meal.
The apple pie chia pudding has no added sugar and is lovely served with yoghurt, fruit and a pinch of cinnamon, or a drizzle of honey for babies over 12 months. So simple yet really nutritious. Why not try using different fruit to ring the changes?
4 tablespoons chia seeds
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 grated apple (approx 2.5 tablespoons)
2 tablespoons full fat yoghurt
- Combine all ingredients and mix thoroughly
- Leave in fridge overnight to thicken
- Stir thoroughly before serving to break up any clumps of chia seeds
Store in an airtight container in the fridge for up to 5 days
OPTIONAL – blend the chia seed pudding for a creamier custard consistency
Have a go at making this delicious apple pie chia seed pudding, and let us know how you get on – or post a photo of the finished result and tag us on our Instagram account @doddl.
Another simple and tasty recipe brought to you by Jess at babyled_bears on Instagram.