This incredibly easy 2 ingredient pizza dough is genuinely made with just two ingredients – yoghurt and self raising flour! You can make the dough in advance and keep it in the fridge for 2 days. Just bring it to room temperature before using.
This is a brilliant recipe to get your little ones involved in the kitchen. Use a doddl knife to chop the veggies for the topping. You can let your little one choose the topping for their own pizza and create their own special design. Talk about what they are choosing for their toppings, and encourage them to experiment with new flavours sometimes too.
The recipe works best with Greek yoghurt but you can make it vegan by substituting a plain dairy free yoghurt instead
-1 cup full fat Greek yogurt or DF alternative
-1 3/4 cup self raising flour (plus extra flour for dusting)
-3/4 cup pizza sauce
-Toppings of your choice (we had peppers, mushrooms, red onion, fresh basil and cheese)
-Preheat your oven to 200c fan
-Combine the yoghurt & flour in a bowl until a dough forms then tip onto a floured surface and knead, adding more flour if the dough is too wet
-Split the dough into two balls and roll into pizza bases
-Cover your pizza base in sauce and then sprinkle on your toppings
-Cook in the oven for 20 mins until the cheese is bubbling and the crust is brown